Rato Bhale (Lapsi Pulp)
$8.99
Description
There is a long-standing tradition of using lapsi in many dishes and preservatives in Nepal. A ripe lapsi has a pleasant tart flavor, and some people like to eat it fresh. But it is more popularly used to make dried fruit titauras, fruit leather, the legendary lapsi ko achar, or Pau Kwa; a thick lapsi soup served in most Newa feasts.
Size: 350g
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